Tri-tip filet mignon bacon, turducken tenderloin pig shank pastrami andouille pancetta brisket tail. Jowl turkey ball tip hamburger, spare ribs ham hock tenderloin shankle fatback brisket jerky strip steak meatball bacon. Drumstick chuck boudin, chicken ball tip pork t-bone jowl venison shoulder speck pork belly kielbasa.
Brand identity designer with 10 years of experience growing relationships between companies and people.
Landor creates brands that transform business.
As an Associate Design Director, I inspire and lead cross-disciplinary design teams, while collaborating with strategy and client service partners to maintain client relationships, profitability, and creative excellence on all assignments.
Previously at Landor Cincinnati (May '06 – Nov. '12), Landor Paris (Oct. '11 – Jan. '12)
Juicy Temples specializes in identity and interactive design for
arts and entertainment brands.
As a Designer, I was responsible for identifying client needs, crafting proposals, and managing stellar work through strategy, design, and implementation phases.
HOW magazine’s goal is to help designers, whether they work for a design firm, for an in-house design department or for themselves, run successful, creative, profitable studios.
As an intern, I gained exposure and passion for editorial design. I helped design a complete issue of the magazine while art directing illustrators and photographers for articles that were expressive but adherent to HOW’s signature visual style.
Interbrand creates and manages brand value.